The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg |
Chocolate (from the Cake MIX Doctor) by Anne Byrn |
I feel cheated. I stopped buying cake mix boxes a few years ago when I figured out my cake pans were not growing, but the amount of mix was shrinking. At that point, I figured it was just easier to bust out the old cookbooks and make my cakes from scratch. (Not to mention, I have old magazines that say tuna cans used to have 7 oz of tuna, not the 5 oz today, or the 6 oz of a decade ago!)
I not only felt cheated, I said that "colorful metaphor" that hubby doesn't like. At least that one rhymes, although any and all duck lovers here might stone me if I posted it. I was snookered by beautiful photography of chocolate, and too dazzled to see the itty-bitty lettering that would have had me dropping the book right back into the bargain bin as if it had burned me.
I do not want this book. First person who either emails me, or claims it in the comments here (blogspot emails me when a comment is posted, so first is still first there) will have this blasphemous cookbook. I am still very much out of sorts about not being able to do up a chocolate chip pumpkin cheesecake. Ah well, there is caramel cheesecake and I won't even have to substitute butter in for margarine or soybean oil (pretty much the same things, just one is solid at room temperature). Get it while you can! I am a bit of a book miser, but this one has no place on my shelf.
ETA: I don't do April Fools day. This is for real. Ya want it, just claim it.
ETA: I don't do April Fools day. This is for real. Ya want it, just claim it.
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