|little Harry Houdini nursing his dam, Primrose|
|Prim and her buckling Harry|
|relaxing in the shade|
Earlier this week, I made caramel coffee creamer from a recipe in the Raising Goats Naturally book I've mentioned before. It's just milk, sugar, and a bit of baking soda to keep it from boiling over, then you simmer for however many hours it takes to get it to a consistency you want. Hubby pronounced it good ... in fact, he had urged me to make it so he could find a way to appreciate the goat milk. He says he really does want to find a way (this was before the feta was ready to try).
Now, I have queso blanco in the cheese mold - with pasilla peppers mixed in it. My inspiration was here for a photo tutorial which used jalapeno peppers, which don't agree with me (but hubby loves). Depending on how it turns out, we may fry up some for posole (Maria and Perla gave me the recipe last night! Yay!) or just make tacos or burritos out of it, or pop it onto tortilla chips for nachos.
|queso blanco with pasilla bajo peppers|
(in the mold)