The past couple weeks, I've been planting the last of the green bean seeds for a fall harvest.In three beds, green beans were all I planted, and in all three of those beds what I have growing is ...
tomatoes. In one of the beds, it can be explained by the tomato plant in the corner of that box, but the other beds either didn't exist or didn't have anything planted over the spring and summer, so these little tomatoes-who-could must be from the compost pile that I've started using now.
Talking to my mom this morning, she actually asked if I knew the difference between green bean seeds and tomato seeds! LOL Yes, and yes I know the difference between the seedlings that sprouted as well. This mainly means my compost isn't "cooking" on the inside, even though it both looks and smells like nice compost. It should be interesting to see which varieties these volunteers are, as the volunteers tend to be the most vigorous tomato plants.
Now, for an actual recent picture of me for friends and family:
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planting green beans for fall |
That's my new straw work hat, as opposed to the "Florida tourist" straw hat I bought in St. Augustine's Old Town a good five years ago or so. St. Aug is a lovely little tourist trap, and we plan to go in November when they have the pirate festival. Yes, those are my old garrison BDU bottoms as well, and they are more comfortable to work in than they were back in the spring.
When the weather clears up again, I'll need to do up a post with pictures for my experiment along the fence line.
2 comments:
Well, according to your e-mail message and this message, it is you. How can we be sure? Maybe it's a model. LOL
Hope your tomatoes will be healthy.
I've never had much luck "cooking" seeds with my compost pile... even the hot piles always provide me with plenty of tomatoes and squash seedlings. If I was smart I wouldn't even bother planting my beds with anything... I'd just spread compost around and harvest whatever grew...
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