10 February 2015
Today is an all-day cooking marathon here. Already started orange marmalade two days ago, and have a crock pot going with ketchup, some of which will be further converted to barbecue sauce. Also on the list are grapefruit marmalade, flour tortillas, and ... bread pudding with orange-soaked dried cranberries. I'll also zest the peels and juice the rest of the oranges. We had to toss some out due to fungus/mold/whatever fuzzy growth, so I need to get my (*donkey*) in gear and get them put up. Live, learn, and compost the mistakes.