Now that is out of the way, here are my latest attempts:
- Transplanted Bonnie Winterbor Kale starts from Lowe's, right next to the chicken coop.
- Transplanted Bonnie Greek Oregano into the garden box by the parsley from spring 2013, that the swallowtail caterpillars tried to strip this past fall.
- Scattered more rainbow carrot seeds from an unopened packet of Ferry-Morse rainbow mix ... as I emptied it, I noticed on the back it said "Sell by 12/13." Oops. I'll see if anything comes up.
Now for a few pics.
greek oregano and parsley from spring 2013 |
winterbor kale, with turnips and collard from 2014 |
my best mustard greens plants, Florida broadleaf |
sugar peas, a few icicle radishes, and three carrots (plus weeds and the newest compost bed/pea patch-to-be) |
I do have some more mustard plants, but the three or four in the box pictured are downright impressive, and I am hoping to get seeds from them. There are just about enough pea pods on the sugar peas for a nice skillet-full of stir fry. The spinach transplants are still alive, but not doing anything impressive there. I may resort to a bit of chemical fertilizer so we can have a few salads.
Oh, of course I have three or four yellow pear cherry tomato plants going great gangbusters ... this is all from that one plant I got the spring of 2013, and they just keep coming back. It is almost up to weed status, which is hilarious as I cannot keep mint alive, but my least favorite variety of tomato constantly reseeds itself.
1 comment:
I had the same dilemma with tomatoes. I wasn't a fan of the native Florida everglades tomatoes, but they came up everywhere and produced like crazy. But the others - larger, slicing ones? Forget it. Nearly impossible for me to grow successfully organically. So I did what any good gardener would do . . . I learned to love those damn native tomatoes. LOL
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