As promised, pics of the pressure canned Cornish-Rock chicks - three pints of leg and wing meat, and seven pints of carcass meat and stock with a carrot and a couple cloves of garlic sliced up and simmered with the carcasses.
ten total pints of canned chicken and stock
leg and wing meat in the wide mouth pints stock in regular pints
I had two lids not seal - one wide mouth and one regular. I am not yet sure why, but that is a poor rate of sealing (80%). We'll just use those two up quickly. Right now they are in the refrigerator.