|Pak choi cabbage, top seven turnip greens, and anaheim peppers|
I did not bring home any new critters, but I did snag two dozen duck eggs to try out ... lovely huge yolks that fry up nice and dippy. Hubby likes, plus if Muscovy ducks really do taste like grass fed beef, I see a duck pond and ugly ducks in our future.
I also brought home some new plants: two lemongrass and two Japanese Maple hibiscus, which are edible as well as cool looking. They can also be used for tea, and is the exotic flavoring on our favorite meade, Viking Blood. I think if there is a plant I could love, it may just be hibiscus. Pics when it warms back up, as the new plants are in the greenhouse up against the south wall of the house. Someone has let one of y'all's cold fronts wander too far south today! It was ten degrees warmer before the sun came up.