Went outside and did up a bunch of seed planting. In the eastern-most box, I planted (pre-soaked) beet seeds (Ferry-Morse "Ruby Queen" from 2013). In the new box over the old compost heap, I planted "Purple Top White Globe" turnip seeds (Ferry-Morse recently bought, 2016). In the original garden box, closest to the front door and starting to fall apart, I planted carrot seeds (Burpee "Scarlet Nantes" from spring 2013). In the original salad box by the mimosa stump, I planted parsnip seeds (Ferry-Morse/Lilly Miller "Hollow Crown" from 2013) and white radish (Ferry-Morse/Lilly Miller "White Icicle, short top" from 2013). If the old seeds come up, then they come up ... if not, I will plant something else. I emptied those seed packets, sowing more thickly than recommended because I probably won't get a decent sprout rate from seeds that old.
I've been working hubby pretty hard, bringing home more compost purchased from Lynn's nursery as we made new planting beds. Yesterday he emptied the truck bed in the morning, and I had it filled up again in the afternoon on my way back from Palatka. I had asked if he'd feel overwhelmed or upset if I got more so soon, and his answer was, "Not if you bring me some beer to recharge after all this work." So, I found the new variety pack from Samuel Adams and he announced the first new flavor he tried last night after emptying the pickup bed again to be tasty. The homesteade runs on coffee, beer, and chocolate.
I still have a six-pack of "Bright Lights" Swiss chard to transplant, and then I need to move some sprouting trays out to the big walk-in greenhouse so they get more sun. Then I want to start some "Red Burgandy" onions in one of the new trays.